Coolina is a company that specializes in creating high-quality, handmade knives that are perfect for people who love cooking…
It was actually started 2017 by two close friends who both loved cooking and who wanted to bring back the craft of designing and making well built knives…
But all that being said, are Coolina knives any good…?
Well, that’s what I’ll be answering for you today with a list of 6 miniature Coolina knife reviews…
By the end, you’ll have a good understanding of the quality that you’re getting with each Coolina knife, and you should be able to determine which type of knife is going to work best for you…
Let’s get started!
Coolina Knife Reviews – Top 6 List…
1. Coolina Promaja Review
The Coolina Promaja is an awesome knife. It’s a Serbian Chef knife and it’s designed to cut different kinds of meat, vegetables, and fruit really, really well. Now the blade on this cleaver style knife is made from 1080 High Carbon Steel, and that means that, after coming to you very sharp right out of the box, it’s going to stay sharp after a lot of use…
A lot of similar style knives actually have a stainless steel blade, which has its own advantages, but one of the disadvantages is that it will not hold an edge for as long as the 1080 High Carbon steel on the Promaja. Another feature that I like about this knife is that it’s extremely strong…
It has a full tang which makes it balance really well in your hand, and the Black Pakka wood handle is very ergonomic and feels comfortable when you’re using the knife. Now like I mentioned earlier, this is a very strong knife, and it can basically handle any task you throw at it…
It’s great for chopping through bone and frozen meat, but it can also handle more delicate cutting tasks like cutting up fruit and vegetables. So I think it’s a great knife because it uses a very good steel, it comes to you sharp, it stays sharp, and it can handle basically any cutting or even chopping task that you can think of.
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2. Coolina Altomino Review – Handmade Chef Knife
Another awesome knife made by Coolina is the Altomino and it actually comes in several different flavors. So number 2 on this list is the High Manganese Clad Steel version, and as you can see it’s a really powerful and badass-looking knife…
Now this knife is also a cleaver style knife, but it has a very different styling to the Promaja. That being said, it cuts and chops through meat, fruit, and vegetables very easily, and the High Manganese Clad Steel blade comes to you very sharp and stays sharp for a long time…
This knife also features a full tang and an ergonomic wooden handle that feels great in your hand. And all in all, it’s another great offering from Cooling, if you want a knife that can cut or chop through anything in the kitchen.
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3. Coolina Altomino Review – Tungsten Steel Slicing Knife
Cooking and grilling outdoors is an enjoyable experience, but it requires the right tools to make the process smooth and effortless. One of the most essential tools for outdoor cooking is a reliable and durable slicing knife. If you are looking for a knife that can help you cut through meat and other food items with ease, the Coolina Altomino Tungsten Steel Slicing Knife might just be the solution you need…
The Coolina Altomino Slicing Knife is an incredible knife made from German Tungsten steel with Japanese traditional techniques. The blade is known for its strength and durability, making it ideal for cutting even and thin slices of meat. The knife is also multi-purpose, which means you can use it to slice and dice almost anything beneath it…
One of the features that stands out in the Coolina Altomino Slicing Knife is its handle. The handle is made from alloy steel, which makes it comfortable to use and provides an excellent grip. The knife’s blade edge is also made from German Tungsten steel, which gives it a sharp and efficient cutting edge…
Maintaining the Coolina Altomino Slicing Knife is easy. To keep it sharp, it’s best to sharpen it at 13 to 15 degree sharp on both sides. You should also put some cooking or vegetable oil on the blade before storing it to prevent rust…
So to sum it all up, I think the Coolina Altomino Tungsten Steel Slicing Knife is a fantastic knife. Its strong. It takes a fine edge. And it makes slicing meat, vegetables, and basically anything else you can think of extremely easy. It’s handle is also super comfortable, and overall, it’s just a great all-around kitchen knife.
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4. Coolina Altomino Review – Carbon Steel Boning Knife
The Coolina Altomino Carbon Steel Boning Knife is the next knife on my list, and it’s a fantastic knife for many reasons. First of all, its razor-sharp blade makes it perfect for separating meat from the bone, and that means it an ideal butcher knife for those who love to cook meat…
On top of that, this knife is multi-purpose. It can be used to slice and dice almost anything, and it can even be used by hunters for skinning animals…
The blade on this knife is made from high carbon steel, which means it can hold it’s edge for a long time, and it’s best to sharpen the blade at a 13 to 15 degree angle on both sides…
And when you’re done using it, don’t forget to coat the blade with cooking or vegetable oil before you store it because this will help prevent it from rusting…
Overall, the Coolina Altomino Carbon Steel Boning Knife is another great addition to any kitchen. Like all Coolina knives it’s durable, versatile, and easy to use. On top of that, it’s hold an edge well, and as it’s name implies, it’s an amazing knife for removing meat from bone.
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5. Coolina Lixy Review
A cleaver is an essential knife for any serious kitchen, and the Coolina Lixy Cleaver is one of the best options around for many reasons. To begin, it’s made from 65Mn High manganese steel, and features a full tang. This, along with the Chinese Cleaver design, makes it super strong and perfect for cutting bone and tough cuts of meat…
Aside from that, the rosewood handle looks fantastic, and it also gives you a comfortable and solid grip on the knife when you’re using it…
The Lixy also has a blade length of 8.7 inches, which makes it a great size for butchering and chopping meat and bone, and the overall weight and balance of the knife make it easy to use…
Now keep in mind that because of it’s design, the Lixy isn’t going to be the sharpest knife that you own, and that’s OK because it’s designed for chopping not for slicing. But even though that’s the case, it is recommend that you sharpen this knife at less than or equal to a 30 degree angle on both sides…
And don’t forget to put some cooking or vegetable oil on the blade before storing it to avoid rust…
So to sum it all up, the Coolina Lixy Cleaver Knife is another fantastic knife. Its durable design, comfortable grip, and effortless chopping power make it a standout, and if you’re looking for a cleaver, you really can’t do any better.
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6. Coolina Daozi Review
Last on the list, the Coolina Daozi Forged Cleaver Butcher Knife is a versatile and reliable addition to any kitchen, whether you are a professional chef or a home cook…
One of the standout features of this knife is its ability to cut through anything super easily. It’s seriously like a hot knife going through butter. It has the perfect weight and balance for all kinds of kitchen work, and its full tang design makes it extra sturdy and durable, even for daily use. This knife is made to last a long time, so you won’t need to worry about constantly replacing it…
In addition to that, the knife is handcrafted using high carbon steel, which has many benefits over stainless steel knives. Carbon steel stays sharper longer, is easier to sharpen, and is harder overall. Additionally, the hand-forged technique used to create this knife gives it a unique and rustic appearance that is sure to impress anyone who sees it…
This knife is truly a multi-purpose chef’s knife that can handle all your kitchen needs. It’s perfect for chopping, mincing, slicing, boning, cutting meat, vegetables, and fruits, and flattening garlic or ginger. Whether you’re preparing a quick meal at home or cooking up a feast for a special occasion, this knife is up to the task…
Last, the Daozi also makes a great gift for all occasions. It comes in a giftable, hard box with a canvas sheathe, making it easy to wrap up and give to your loved ones. And with a little extra care, this knife will last for years to come…
So if you’re looking for a versatile and reliable knife for your kitchen, the Coolina Daozi Forged Cleaver Butcher Knife is definitely worth considering. Its sharp blade and sturdy design make it ideal for butchering big sides of meat into smaller cuts like steaks and ribs, but it’s also versatile enough to use for other kitchen and cooking jobs.
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